April 13, 2021
David Swenson, research scientist, had some recent interviews with media:
Perry Beeman, Iowa Capital Dispatch, about a new article in the journal Food Policy that determined the degree to which meat processing facilities boosted county level COVID-19 infection rates.
John Steppe, Cedar Rapids Gazette, about Iowa’s recovery during the pandemic, it’s emerging strengths and weaknesses.
Tyler Jett, Des Moines Register, about the new jobs report for Iowa State University.
John Diaz, WOI TV, about the transition to electric automobiles and the consequences of that change for society and the economy.