Schulz: South Korea the "star market" for U.S. pork

November 19, 2018
News

Dr. Lee SchulzLee Schulz, associate professor, was part of a delegation of Iowa pork producers and industry officials who traveled to Korea after spending several days in Japan on what’s being called a “meat mission.” Schulz was quoted in a Radio Iowa story Nov. 16, 2018.

“We’ve seen a loss of export share to some of our major exporting destinations, being Mexico and to some degree, China, especially when you look at pork variety meats,” Schulz says. “South Korea has absorbed a lot of that additional production that’s available.”

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