April 29, 2019
Lee Schulz, associate professor, was quoted in an April 25 story in the Brownfield Ag News.
“We’ve seen major structural shifts over the last 15 years in meat packing, processing and retailing and that’s going to continue,” Schulz says. “This is just another signal of where the industry may be headed as far as being able to deliver products that are highly demanded by consumers and getting that consistent product from producers.”