Recent Huffman presentations

August 26, 2019
News

Dr. Wallace HuffmanWallace Huffman, professor, made three presentations recently:

McCluskey, J. and W.E. Huffman. “Using State Preference Techniques and Experimental Auction Methods: A Review of Advantages and Disadvantages for Each Method in Examining Consumer Preferences for New Technology.” Presented at the 2019 Agricultural and Applied Economics Association Meetings, Atlanta, GA, July, 21-23, 2019.

Huffman, Wallace E. “How Informed are U.S. Consumers about New Biotech Foods? A Potential Role for New Information.” Presented at the 2019 NC1034 Symposium, The Economics of Agricultural Technology and Innovation, Atlanta, GA, July 20-21, 2019.

Huffman, Wallace E. “How Informed are U.S. Consumers about New Biotech Foods? A Role for New Information.” Presented at the 23rd ICABR Conference, Ravello, Italy, June 5,-7, 2019.

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