February 9, 2024
Professor Chad Hart was interviewed by Bloomberg for the story "US Chicken Prices to Fall at Last Thanks to Green Fuel Boom." The article examines how the green fuel industry can lead to lower meat prices for US consumers. Hart told Bloomberg that meat prices are also influenced by a number of factors including the availability of corn, and that more than half the cost of meat on the grocery store shelf occurs after the animal has left the farm.
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