October 28, 2019
The article, "Valuing Product Innovation: Genetically Engineered Varieties in U.S. Corn and Soybeans," by Professor GianCarlo Moschini was recently published in the fall issue of The Rand Journal of Economics.
Ciliberto, F., G. Moschini, and E.D. Perry, “Valuing Product Innovation: Genetically Engineered Varieties in U.S. Corn and Soybeans.” The RAND Journal of Economics, 50(3)(Fall 2019):615-644.
Moschini also gave a presentation on “The Value of Product Innovations: Genetically Engineered Seeds” at Wageningen University & Research (The Netherlands) on October 15, 2019.