Two recent presentations by Huffman

Dr. Wallace HuffmanWallace Huffman, professor, and Jonathan McFadden. “Willingness-to-Pay for Natural, Organic, and Conventional Foods: The Effects of Information and Meaningful Labels.” Presented at the Conference of the American Association of Wine Economists, Bordeaux, France, June 21-25, 2016.

Wallace Huffman, Yu Jin and Zheng Xu. “The Economic Impacts of Technology and Climate Change: New Evidence from U.S. Corn Yields.” Presented at the 20th Conference of the International Consortium on Applied Bioeconomy Research (ICABR), Ravello, Italy, June 26-29, 2016.