Wallace Huffman, professor, presented the following papers this summer:
W.E. Huffman and J. McFadden.“Consumers’ Acceptance of Food Safety Achieved using Biotechnology: Evidence from New Potato Products.” Presented at the American Association of Wine Economists Meeting, Padova, Italy, July 1-3, 2017.
W.E. Huffman. "Consumers' Willingness-to-Pay for Food (and Drink) with Controversial Attributes: A Application of Experimental Auctions." Presented to Masters in Wine Marketing Class, College of Agriculture, National University of Cuyo, Mendoza, Argentina, Aug. 7, 2017.
W.E. Huffman. "Technology and Innovation in World Agriculture: Prospects for 2009-2019." Presented to the Argentinian Ministry of Agriculture, Unit for Rural Change, Buenos Aires, Argentina. Aug. 10, 2017.
W.E. Huffman. "Investing in People for the 21st Century: Education, Health, and Migration." Presented to Program in International Education and Exchanges, National University of Cuyo, Mendoza, Argentina, Aug. 15, 2017.
W.E. Huffman. "Technology and Innovation for World Agriculture: Prospects for 2009-2019." Presented to the School of Economics, National University of Cuyo, Mendoza, Argentina, Aug. 17, 2017.