The Prevalence of Food-Borne Pathogenic Organisms in Swine and Pork: A Pilot Survey and Demonstration Project from Production Farm to Dressed Carcasses (R693a)
McKean, J. D.; Beran, George; Proescholdt, T.; Davies, Peter; Turkson, P.; Kliebenstein, James; Hoffman, L. J.; Dickson, J. S.
No. AS-644 (January 2001)
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