Implementation of Food safety and quality standards: A case study of vegetable processing industry in Zhejiang, China
Zhou, Jiehong; Jensen, Helen H.; Liang, J.
The Social Science Journal Vol. 48 no. 3 (September 2011): 543-552.
JEL Classification: Q13, Q18
Keywords: food safety, food quality, standards adoption, firm specific characteristics, vetetable processing industry
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