Wallace Huffman, professor, has an approved Fulbright Specialist Project for work with the Department of Economics and Rural Policy at the National University of Cuyo, Mendoza, Argentina. This is a five week program starting in July, and it involves seminars, lecturing, research, and consultation on issues dealing with agricultural and food economics of the university and region.
Huffman also has two recently accepted publications:
(1) Jonathan McFadden and Wallace Huffman, “Willingness-to-Pay for Natural, Organic, and Conventional Foods: The Effects of Information and Meaningful Labels,” Food Policy, forthcoming.
(2) Wallace Huffman and Jill McCluskey, “Food Labels, Information, and Trade in GMOs.” Journal of Agriculture, Food, and industrial Organization, forthcoming.