What is included in the calculation of the size of a commodity market?
According to Motoyama, Sadaki, and Watanabe (2016), "on a global scale, the carcass production of Wagyu is quite limited, equivalent to about 2% of beef carcass production in the United States (11,698,479 t) and Brazil (9,675,000 t), 4% of that in China (6,408,200 t), 8% of that in Argentina (2,822,000 t), 10% of that in Australia (2,317,766 t) and 17% of that in France (1,400,400t)."