CARD publishes water quality report

February 13, 2018
News

Stream at edge of field.A study conducted by the Center for Agricultural and Rural Development explores the potential economic benefits to drinking water, recreation and health through meeting the targets of Iowa's statewide strategy for reducing nutrients.

The study highlights that reducing nitrates and improving water quality in rivers and lakes would increase recreation benefits, and may reduce adverse health outcomes for people exposed to high nitrates in drinking water.

The study was led by Chuan Tang, a postdoctoral researcher, and Gabriel Lade, assistant professor of economics, along with: David Keiser, assistant professor of economics; Catherine Kling, director of the Center for Agricultural and Rural Development and a Charles F. Curtiss Distinguished Professor of Agriculture and Life Sciences in the Department of Economics; Yongjie Ji, an assistant scientist; and Yau-Huo Shr, a postdoctoral researcher.

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