News

Emeritus Professor James Prescott passes

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James Russell Prescott, 77, of Ames, died Wednesday, September 12, 2012, at home. He was an Emeritus Professor in the Department of Economics at Iowa State University. Read more at: http://amestrib.com/sections/obituaries/james-russell-prescott.html#small

Kling to research water sustainability and climate

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Cathy Kling, interim director of the Center for Agricultural and Rural Development, is part of a $4.3 million Water Sustainability and Climate grant from the National Science Foundation to develop a sustainability study framework that will help understand and predict processes and places in the landscape that are most vulnerable to change. Kling joins researchers from six other universities led by the University of Minnesota. Learn more at: www.card.iastate.edu/about/news/show_brief.aspx?id=46

Friday's department seminar: Christopher Otrok, University of Missouri

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"News Shocks and the Slope of the Term Structure of Interest Rates," with Christopher M. Otrok, University of Missouri, on Friday, September 28, 3:40 PM, 368A Heady Hall.

Christopher Otrok is currently a professor and the Sam B. Cook chair in Economics at the University of Missouri. He is also a research fellow at the Federal Reserve Bank of St Louis and Co-Editor of the Journal of Economic Dynamics and Control. Before moving to Missouri he was a professor of economics at the University of Virginia.

Hart sees signs for optimism as harvest reaches peak in Iowa

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Although slightly lower than previous projections, last week’s crop yield report from the U.S. Department of Agriculture is a far cry from the worst-case scenarios many farmers braced for earlier this summer as a withering drought took hold of much of America’s prime farmland. USDA expects corn yields to come in at 122.8 bushels per acre, or about 0.6 bushels less than its August prediction. Despite the downward adjustment, the projections paint a much rosier picture than the 110 bushels per acre many farmers feared they would get at the height of the drought.


Department of Economics grain Extension economist Chad Hart adds his perspective in an ISU News Service article written by Fred Love. Read the full article at: http://www.news.iastate.edu/news/2012/09/18/harvest2012

Ag Business Club's success featured in Iowa State Daily

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The success of the department's Ag Business Club was recently featured as a cover story in the Iowa State Daily. Read the full story online by Jared Raney at: http://www.iowastatedaily.com/news/article_a767e29c-fc3c-11e1-8647-0019bb2963f4.html

Thursday's Human Resources workshop with Raymond Robertson, Macalester College

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"Worker-Level Adjustment Costs in a Developing Country: Evidence from Mexico," Ray Robertson, Macalester College, 3:40 PM, 368A Heady Hall.

Abstract: Labor market adjustment costs play a significant role in many models and have recently arisen as a key component in papers that analyze the effect of international integration on labor markets.

Zhylyevskyy finds one in four divorces to be 'inefficient' in new national study

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A new national study by Oleksandr (Alex) Zhylyevskyy, an Iowa State assistant professor of economics, found that in approximately one in four divorces, the individuals involved might have been happier staying married -- producing what he calls "inefficient" divorces. The ISU researcher is one of the first economists to explore why some couples have intense disputes but keep living together, while other couples cooperate and the rest divorce.

Read the full ISU News Service story by Mike Ferlazzo at: http://www.news.iastate.edu/news/2012/09/12/divorce

Weekly Media Connections for the Department of Economics

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Mike Duffy spoke with Data Transition Network on soil conservation and its impact on land values.

Hart predicts rise in 2013 grocery prices

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Americans can expect to pay more for groceries due to high commodity prices driven by this year’s drought, but food prices likely won’t hit their peak for a few months. Corn prices have soared throughout the summer due to the historic drought that has withered much of the nation’s prime farmland, which has driven up feed costs for livestock and poultry producers. Those high prices will be passed onto consumers in the form of increased costs at the grocery store, but it will take between six and nine months for those increases to show up on store shelves.

Read the full ISU News Service article written by Fred Love, which includes comments from Chad Hart, ISU Department of Economics: http://www.news.iastate.edu/news/2012/08/29/grocerypricestorise

Weekly Media Connections for the Department of Economics

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Mike Duffy spoke with Elizabeth Cambell, Bloomberg News Service, regarding land values and possible collapse.

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