Dr. Tanuja Rastogi, Foreign Affairs Office, Office of Agriculture and Biotechnology Trade Policy, U.S. Department of State, "Biotechnology, the WTO, and International Trade Policy,"
Dr. Pamela White, University Professor, Food Science and Human Nutrition, "What are trans fats, why are they in our foods, and what is industry doing about it?"
Two sessions have been scheduled for information regarding internal seed funding, external research funding, compliance issues, management of intellectual property and interfacing with industry. Please note both session have the same program.
Monday, Sept. 18, 4-6 p.m., 1213 Hoover (reception begins at 3:30 in the lobby)
Tuesday, Sept. 19, 5-7 p.m., 1312 Hoover (reception begins at 4:30 in the lobby)
Leon Higley, Entomology Professor, University of Nebraska-Lincoln, will be speaking about Distance Education, Tuesday, September 19, 2:00-4:00 pm, 1951 Food Science